2003 'Reserve' Lemberger New Release!

Bronze Medal Winner! Northwest Wine Summit, May 2009
Bronze Medal Winner! Tasters Guild Wine Lovers Competition, August 2009

Made from 100% Yakima Valley red wine grapes.  A premium full bodied Lemberger with lush fruit and spicy flavors.  The maximum skin contact during fermentation and oak aging for 3 years in Hungarian oak barrels resulted in this rich Lemberger.  Nice oak overtones with aromas of berries.  This wine compliments all the pasta meaty dishes, lamb, pork, cheeses, barbecue, chocolate desserts and more.  The first Reserve Lemberger to be released in Washington State.

$18.00 per bottle

2004 Lemberger

Silver Medal Winner! Northwest Wine Summit, May 2009

A medium to fuller bodied red wine with lots of zest!  It’s well rounded fruit and spicy flavors gives host to an array of foods it will pair with.  Aged in American & French oak barrels up to 24 months.  Any of the pasta/cheesy dishes, turkey, barbecued meats, lamb, veal, chicken in red sauce, chocolate desserts & more.

A relative newcomer to the American scene, only a handful of Washington wineries produce Lemberger as a varietal wine. The origin of this unusual red grape is Germany. It grows vigorously in the Yakima Valley in areas where Cabernet or Merlot can not. Read more about the Lemberger Grape here.

$14.00 per bottle

2000 Syrah - Almost Sold Out!

Aging beautifully!

Syrah is another example of Oakwood's Premium wines.

A softer styled medium bodied Syrah with nice cherry overtones and smooth oak finish.  Aged for 28 months in American & French oak barrels.  Served great with barbecued foods, cheeseburgers, pork, cheeses & desserts. 

$18.00 per bottle

2003 Merlot

Silver Medal Winner! Tasters Guild Wine Lovers Competition, August 2006

A lush red wine with great berry & fruit overtones.  The oak balance makes this red wine a real sipper but, of course, will pair with prime rib, barbecued meats, pasta dishes, duck, pork and wonderful chocolate desserts.  (The winemaker’s favorite).   

$18.00 per bottle

2002 Cabernet Sauvignon  

Silver Medal Winner! Tri-Cities Wine Festival, November 2008

Silver Medal Winner! Tasters Guild 2009 International Wine Judging

A full- bodied red wine with great fruit & oak overtones.  Aged for 36 months in American & French oak barrels make the wine a keeper.  This wine will enhance any steak dish, barbecued meats, spaghetti, roasts, and not to mention any chocolate dessert.   

$19.00 per bottle

2006 Lemberger Blanc

Silver Medal Winner! Tasters Guild 2009 International Wine Judging 

Oakwood Cellar’s one-of-a-kind wine made 100% from the red grape.  It’s light tropical fruity aromas and flavors will match great with spicy hot food to soups, salads, seafood, salmon, smoked fish, cheeses to desserts or just a movie and popcorn.  2% residual sugar on the finish.

$9.00 per bottle

2006 Estate Riesling New Release!

Bronze Medal Winner! Tasters Guild Wine Lovers Competition, August 2009

A not-too-sweet white wine not just for desserts.  It’s crisp apple/pear-like finish makes this wine a sipper or food wine.  Pairs great with fish & chicken dishes, soups, salads, cheeses, turkey and, yes - desserts.  1.9% residual sugar on the finish.  

$9.00 per bottle