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is the master in creating the premium wines that bear the Oakwood
Cellars label.
The perfectly balanced Washington State grapes we select for our wines are among the world's finest.
From
the day our grapes are harvested until the moment we
hand-bottle each of our wines, up to three years may have passed.
We require that time to ensure our maturing wines will ultimately
impart the luxurious aroma and exquisite flavor every true
connoisseur seeks.
Red wines are
slowly aged in small oak barrels until they reach the epitome of
rich flavor. Sweet wines are fermented slowly to bring out their
enticing fruit flavors.
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2003
Lemberger
New Release
Silver Medal
Winner! Northwest Wine
Summit, April 2007
A
medium to fuller bodied red wine with lots of zest!
It’s well rounded fruit and spicy flavors gives host to
an array of foods it will pair with.
Aged in American & French oak barrels up to 24 months.
Any of the pasta/cheesy dishes, turkey, barbecued meats,
lamb, veal, chicken in red sauce, chocolate desserts & more.
A relative newcomer to the American scene,
only a handful of Washington wineries produce Lemberger as
a varietal wine. The origin of this unusual red grape is
Germany. It grows vigorously in the Yakima Valley in areas
where Cabernet or Merlot can not. Read
more about the Lemberger Grape here.
$14.00
per bottle
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2000 Syrah
Aging beautifully!
Syrah is
another example of Oakwood's Premium wines.
A
softer styled medium bodied Syrah with nice cherry overtones and
smooth oak finish. Aged
for 28 months in American & French oak barrels.
Served great with barbecued foods, cheeseburgers, pork,
cheeses & desserts.
$18.00
per bottle
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2003 Merlot
Silver Medal Winner!
Tasters Guild Wine Lovers
Competition, August 2006
A
lush red wine with great berry & fruit overtones.
The oak balance makes this red wine a real sipper but, of
course, will pair with prime rib, barbecued meats, pasta dishes,
duck, pork and wonderful chocolate desserts.
(The winemaker’s favorite).
$18.00
per bottle
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2001
Cabernet Sauvignon New
Release
Silver Medal
Winner! Tasters
Guild Wine Lovers Competition
A
full- bodied red wine with great fruit & oak overtones.
Aged for 36 months in American & French oak barrels
make the wine a keeper.
This wine will enhance any steak dish, barbecued meats,
spaghetti, roasts, and not to mention any chocolate dessert.
$19.00
per bottle
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2005
Lemberger Blanc
GOLD Medal
Winner! Tasters
Guild 2007 International Wine Judging
Oakwood
Cellar’s one-of-a-kind wine made 100% from the red grape.
It’s light tropical fruity aromas and flavors will match
great with spicy hot food to soups, salads, seafood, salmon,
smoked fish, cheeses to desserts or just a movie and popcorn.
1.5% residual sugar on the finish.
$9.00 per bottle
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2005 Estate
Riesling
New
Release!
Bronze Medal Winner!
Tasters Guild Wine Lovers Competition
A
not-too-sweet white wine not just for desserts.
It’s crisp apple/pear-like finish makes this wine a sipper or
food wine. Pairs
great with fish & chicken dishes, soups, salads, cheeses,
turkey and, yes - desserts. 1.3%
residual sugar on the finish.
$9.00 per bottle
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Red Wine
Lovers
3 bottles each
of our Lemberger, Syrah, Merlot and Cabernet Sauvignon.
$156.00 per case
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23rd Year
Special
6 bottles each
of Merlot and Lemberger.
$144.00 per case
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