Time is the master in creating the premium wines that bear the Oakwood Cellars label. The perfectly balanced Washington State grapes we select for our wines are among the world's finest.

From the day our grapes are harvested until the moment we hand-bottle each of our wines, up to three years may have passed. We require that time to ensure our maturing wines will ultimately impart the luxurious aroma and exquisite flavor every true connoisseur seeks.


Red wines are slowly aged in small oak barrels until they reach the epitome of rich flavor. Sweet wines are fermented slowly to bring out their enticing fruit flavors.

 

 

 

 

2003 Lemberger New Release

Silver Medal Winner! Northwest Wine Summit, April 2007

A medium to fuller bodied red wine with lots of zest!  It’s well rounded fruit and spicy flavors gives host to an array of foods it will pair with.  Aged in American & French oak barrels up to 24 months.  Any of the pasta/cheesy dishes, turkey, barbecued meats, lamb, veal, chicken in red sauce, chocolate desserts & more.

A relative newcomer to the American scene, only a handful of Washington wineries produce Lemberger as a varietal wine. The origin of this unusual red grape is Germany. It grows vigorously in the Yakima Valley in areas where Cabernet or Merlot can not. Read more about the Lemberger Grape here.

$14.00 per bottle

 

 

2000 Syrah

Aging beautifully!

Syrah is another example of Oakwood's Premium wines.

A softer styled medium bodied Syrah with nice cherry overtones and smooth oak finish.  Aged for 28 months in American & French oak barrels.  Served great with barbecued foods, cheeseburgers, pork, cheeses & desserts. 

$18.00 per bottle

 

 

 

2003 Merlot

Silver Medal Winner! Tasters Guild Wine Lovers Competition, August 2006

A lush red wine with great berry & fruit overtones.  The oak balance makes this red wine a real sipper but, of course, will pair with prime rib, barbecued meats, pasta dishes, duck, pork and wonderful chocolate desserts.  (The winemaker’s favorite).   

$18.00 per bottle

 

 

2001 Cabernet Sauvignon New Release

Silver Medal Winner! Tasters Guild Wine Lovers Competition

A full- bodied red wine with great fruit & oak overtones.  Aged for 36 months in American & French oak barrels make the wine a keeper.  This wine will enhance any steak dish, barbecued meats, spaghetti, roasts, and not to mention any chocolate dessert.   

$19.00 per bottle

 

 

 

2005 Lemberger Blanc

GOLD Medal Winner! Tasters Guild 2007 International Wine Judging 

Oakwood Cellar’s one-of-a-kind wine made 100% from the red grape.  It’s light tropical fruity aromas and flavors will match great with spicy hot food to soups, salads, seafood, salmon, smoked fish, cheeses to desserts or just a movie and popcorn.  1.5% residual sugar on the finish.

$9.00 per bottle

 

 

 

2005 Estate Riesling New Release!

Bronze Medal Winner!  Tasters Guild Wine Lovers Competition

A not-too-sweet white wine not just for desserts.  It’s crisp apple/pear-like finish makes this wine a sipper or food wine.  Pairs great with fish & chicken dishes, soups, salads, cheeses, turkey and, yes - desserts.  1.3% residual sugar on the finish.  

$9.00 per bottle

 

 

Case Specials:

 

Red Wine Lovers

3 bottles each of our Lemberger, Syrah, Merlot and Cabernet Sauvignon. 

$156.00 per case

 

 

 

 

 

23rd Year Special

6 bottles each of Merlot and Lemberger. 

$144.00 per case